ELAINE’S CATERING

BREADS

• House Rolls with Butter

  $8.00

• Garlic Bread

  $10.00

Appetizers

**25 pieces except where noted **

• Mushrooms w/Crabmeat Stuffing

  $18.50

• Clams Casino

  $19.00

• Boneless Buffalo Wings

  $18.50

• Scallops Wrapped in Bacon

  $19.00

• Idaho Potato Skins Cheddar Cheese and Bacon

  $20.00

• Fried Calamari w/ Cocktail Sauce

  $2.25 per person

ENTREES

• Chicken Marsala
  With proscuitto andmushrooms.

  $120.00

• Chicken Parmesan

  $120.00

• Chicken Piccatta
  With capers &artichoke hearts.

  $120.00

• Fresh Salmon Fillet
  With dill butter Baked Stuffed Shrimp market price With our crab seafoodstuffing.

  $140.00

• Baked Stuffed Sole

  $140.00

• Italian Sausage and Peppers

  $70.00

Salads

• House Salad w/ Balsamic Vinaigrette

  $20.00

• Caesar Salad

  $28.00

PASTAS




we use only Barilla Pasta

• Penne Maranara

  $36.00

• PenneBolognese
  Veal, sirloin,& pork.

  $48.00

• PenneAlfredo

  $45.00

• Penne Blush Sauce
  Cream, tomato and garlic.

  $40.00

• Meat Lasagna
  Full tray serves 28-30

  $60.00

  Half tray serves 15

  $30.00

• Veggie Lasagna
  Full tray serves 28-30

  $50.00

  Half tray serves 15

  $25.00

Catering is A La Carte.

We do not supply chafing dishes, utensils or any other extras.

Catering is picked up at restaurant.

Pricing does not include CT sales tax.