Dino’s Sizzling Steak Salad
Mixed Baby Greens Topped w/ Steak, Gorgonzola Cheese, Red Onion, Tomatoes & a Balsamic Glaze
9.95
Garden Side Salad
3.50
Greek Salad
Feta Cheese, Stuffed Grape Leaves, Tomato, Red Onion, Kalamata Olives and Peppercini
8.25
Grilled Chicken Walnut & Cranberry Salad
Baby Field Greens tossed with Gorgonzola Cheese, Tomato, and Raspberry Vinaigrette Dressing
9.95
Classic Caesar Salad
5.95
Mixed Baby Field Greens
Tossed with Gorgonzola cheese, Bermuda onion, and Tomato, with a Balsamic Glaze
6.95
Add to any salad: Grilled Chicken - 4.00 Grilled Shrimp - 6.50 or Grilled Salmon Filet - 7.00
Dressings- Balsamic Vinaigrette, Thousand Island, Honey Dijon, Parmigiana Peppercorn, Fat Free Raspberry Vinaigrette, Or please add .50 for House made Blue Cheese
OLD WORLD PASTAS
Served with Salad
Baked Vegetarian or Meat Lasagna
Traditional
12.95
Eggplant Parmigiana
Topped with Marinara Sauce and Mozzarella Cheese
11.95
Fettuccine Alfredo
A Classic
11.95
Chicken & Broccoli Alfredo
Our Classic Alfredo Sauce tossed with Grilled Chicken, Broccoli and Farfalle Pasta
14.95
Tri-Color Tortellini Genovese
Tossed with a Creamy Pesto Sauce, Romano Cheese and Topped with Grilled Chicken
14.95
Angel Hair Pomodoro
Sautéed with Virgin Olive Oil, Garlic and Plum Tomatoes
9.25
Fettuccine Bolognese
A hearty Meat Sauce made with Ground Veal, Sirloin and Sausage
14.95
Jumbo Meat or Cheese Ravioli
Topped with Marinara Sauce and Mozzarella
11.95
Penne Elaine’s
Tossed in a Blush Sauce, Topped with Grilled Chicken Breast and Romano Cheese
13.95
Penne Rustica
Spinach, Sundried Tomatoes, Kalamata Olives, Roasted Red Pepper, Garlic, Olive Oil & Romano Cheese
12.95
Spaghetti and Meatballs
House made Meatballs Topped with marinara sauce
11.95
Lobster Ravioli
Tossed in a Garlic Cream Sauce, Asparagus Tips, and Fresh Tomatoes
15.95
Sausage & Peppers
Tossed with Linguini and Marinara Sauce
12.95
CHICKEN
Served with Salad, and Pasta
Chicken Marsala
Sautéed with Mushrooms, Prosciutto & Brown Sauce finished with Marsala & Butter
14.95
Chicken Parmigiana
Lightly Breaded Breast of Chicken topped With our own Tomato Sauce and Mozzarella Cheese
14.25
Chicken Rollatini
Stuffed with Ricotta, Prosciutto and Mozzarella, Sautéed in a Mushroom Marsala Demi-Glaze
15.95
Chicken Victoria
Sautéed with Sundried Tomato, Mushrooms And Spinach in a Butter Sauce over Cheese Ravioli
14.95
Grilled Chicken Elaine’s
Grilled Chicken Breast in a Dijon Sherry Lemon Sauce Finished with Butter
14.95
Chicken Francaise
Dipped in Egg Batter, prepared in our own Sauce of Orange, Cream and Brandy
14.95
Chicken Florentina
Dipped in Egg Batter, sautéed in a Lemon Butter Sauce & Topped w/ Mozzarella & Mushrooms over a bed of Spinach
14.95
Chicken De Casa
Chicken Parmigiana topped with Sausage, Mushrooms, Onions, Peppers and Mozzarella Cheese
15.95
VEAL
Served with Salad, and Pasta
Veal Picatta
Sautéed in a Lemon, White Wine Sauce Finished with Capers and Artichoke Hearts
16.95
Veal Parmigiana
Lightly breaded and topped with our own Tomato Sauce and Mozzarella Cheese
16.25
Veal Oscar .
Topped with Asparagus Tips, and Crab Meat In a Béarnaise Sauce
17.95
Veal Marsala .
Sautéed w/ Mushrooms, Prosciutto & finished in a Brown Marsala Sauce
16.95
Veal Saltimbocca
Sautéed Veal Scallopini topped w/ Prosciutto & Mozzarella in a Sage, Mushroom Sauce over spinach.
16.95
STEAKS AND CHOPS
Served with Salad
New York Strip Sirloin*
(14 oz) Served with Baked Potato
18.95
Filet Mignon* .
(8 oz) With Garlic Herb Butter, Prepared to your liking Served with Baked Potato
21.95
Stuffed Porkloin Sorrentino* .
Stuffed with Spinach, Mozzarella Cheese, and Prosciutto, Topped with a Sherry Red Sauce
13.95
Rib Eye Steak*
(14 oz) Served with Baked Potato
18.95
NY Oscar*
Grilled to Perfection, topped with Asparagus Tips Crabmeat & Béarnaise Sauce Served with Mashed Potato
20.95
Sandwich Board
Served with French Fries, Cole Slaw and a Kosher Pickle
Chicken Pesto Wrap .
Grilled Chicken Breast with Lettuce, Tomato and Pesto Mayo
8.95
Ribeye Steak Sandwich*
8oz Steak Grilled, & Topped w/ American Cheese, Lettuce, Tomato & Horseradish Mayo
10.95
Roma Turkey Wrap
Fresh Turkey Breast, Mozzarella Cheese, Prosciutto Roasted Red Peppers, Baby Spinach and Balsamic Vinaigrette
Angus Burger* .
Classic ½ pound of Pure Angus Beef, Topped with Crisp Bacon, Lettuce, Tomato & American cheese
8.95
*Thoroughly Cooking Meats, Poultry, Seafood,
Shellfish, or Eggs Reduces the Risk of Food borne Illness
Parties of Six or more – an 18% Gratuity Will Be Added to the Check
SEAFOOD
Served with Salad
Boston Scrod . .
Sprinkled with Bread Crumbs and baked with Lemon and Butter
15.95
Sea Scallops
Delicately Baked in Lemon, Butter and White Wine, topped with Bread Crumb
16.95
Shrimp Scampi
Sautéed w/ Fresh Garlic & Parsley, Herbs & Spices In a White Wine Sauce, over Rice or Linguini
17.95
Baked Filet of Sole
Sprinkled with Bread Crumbs and baked with Lemon and Butter
14.95
Baked Stuffed Sole .
Stuffed w/ a blend of Seafood & Crab sprinkled w/ Bread Crumbs & Baked with Lemon Butter
16.95
Shrimp Rosso .
Sautéed with Sun Dried Tomatoes, and Spinach tossed with cheese Ravioli in an Alfredo Sauce
17.95
Swordfish Mediterranean .
Pan seared in a Chardonnay, Garlic Sauce with Sundried Tomatoes, Capers, Kalamata Olives & Spinach over Linguini
17.95
Teriyaki Sesame Encrusted Salmon. .
Served over a bed of Wilted Spinach
17.95
Zuppa Di Pesche.
Sautéed with Clams, New Zealand Mussels, Scallops, Calamari, and Shrimp Tossed with Linguini in a red or white Sauce
20.95
Stuffed Sole Athena
Stuffed with Sautéed Spinach, Feta Cheese, and Fresh Tomato Served with Rice Pilaf
16.95
Baked Salmon Alaska .
Topped with Crabmeat & Béarnaise Sauce and Served over Baby Greens
18.95
Fried Fisherman’s Platter .
Sole, Calamari, Shrimp and Scallops served over French Fries
19.95
Whole Clams or New Zealand Green Mussels
In a White or Red Sauce over Linguini
15.95
Elaine’s Pizza
Our Family Has Been Making Pizza Since 1959
12” Pizza Baked in our Stone Oven
Mozzarella & Tomato Sauce Pizza
9.00
$1.00 per topping
Toppings: Hamburger, Sausage, Black Olives, Fresh Green Peppers, Ricotta Cheese, Pepperoni, Fresh Mushrooms, Onions, Bacon, Anchovies, Broccoli, Roasted Red Peppers or Jalapeños
White Clam .
100% Olive Oil, Clams, Garlic, Pesto, Romano & Ricotta Cheese
14.00
Wild Bills Buffalo Chicken
Smothered with a Combo of Mozzarella and Gorgonzola Cheese, Topped with Tender Chunks of Chicken Breast Marinated in a Spicy Buffalo Sauce, Finished off with Roasted Red Peppers
14.00
Joe’s Veggie Pizza
100% Olive Oil, Garlic, Pesto, Fresh Tomatoes, Artichoke Hearts, Onions, Black Olives, Fresh Green Peppers, Roasted Red Peppers and Mozzarella Cheese.
14.00
Parties of Six or more – an 18% Gratuity Will Be Added to the Check
Children’s Menu
Under 10 Years of Age
Ziti & Meatball
5.95
Cheeseburger & French Fries
5.95
Fried Sole & French Fries
5.95
Chicken Fingers & French Fries
5.95
Side Orders
Italian Sausage Link
3.00
French Fries
2.50
House made Meatball
1.50
Vegetables
2.00
Baked Potato
2.50
Mashed Potato
2.00
Rice
2.00
Pasta
2.00
Beverages
Soft Drinks
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Club Soda, Tonic, Pink Lemonade, Or Fresh Brewed Unsweetened Iced Tea – Free Refills
2.00
Stewarts or IBC
Root Beer, Diet Root Beer, Cream Soda, and Black Cherry
2.00
Juices
1.75
Milk .
1.65
San Pellegrino Sparkling Water
Sm 8.45oz 1.95 Lg 750 ML 4.95
Saratoga Water
Sm 12 oz 1.95 Lg 28 oz 4.95
Fresh Brewed Regular of Decaffeinated Coffee
1.75
Regular or Decaffeinated Tea
1.75
Herbal Tea
1.75
Hot Chocolate With Whipped Cream
2.00
Espresso
1.95
Cappuccino
2.95
Parties of Six or more – an 18% Gratuity Will Be Added to the Check
