PARTY PLANNING FOR 15 OR MORE
- The Banquet Room can be reserved for no less than 30 to 75 guests
- The Balcony can be reserved for up to 35 guests. Luncheon Banquets are available Monday-Sunday and must conclude by 4:00.
- Sales tax of 6% and gratuity of 18% will be added to your check
- From our selection of entrees you are able to choose three choices for your dinner event and two choices for luncheon events
- The final entree count for your event is due no later than one week prior to your event
- The final count is the amount for which you will be charged regardless of the number of attendees
- When decorating the area for your event, please no confetti or bubbles
- Place cards or a master sheet with the patron’s name and entree choice must be presented at the banquet
- A $100 dollar non-refundable deposit is required for all banquets.
DIRECTIONS
From the Hartford Area:
I-91 South to Exit 28 (Route 5 & 15 Berlin Turnpike). Follow the Turnpike approximately one mile. We are located on the right hand side.
From the New Haven Area:
I-91 North Exit 28 (Route 5 & 15 Berlin Turnpike). Follow the Turnpike approximately one mile. We are located on the right hand side.
Elaine’s Restaurant: 1841 Berlin Turnpike, Wethersfield,CT 06109
Please feel free to call at: (860) 257-4191.
Banquet Appetizer Menu
Available With Banquet or Buffet Parties Only
Cheese and Crudité:
Three Kinds of Cheese, Assorted Crackers, Fresh Fruit, Vegetables, & Dip
$3.95 Per Person
Deluxe Hors D’oeuvres
(Please Choose Three)
$5.50 Per Person
Chicken Tenders - Served with a Honey Dijon Sauce
Fried Calamari - Served w/ Cocktail Sauce
Potato Skins - Topped with Cheddar Cheese and Bacon
Clams Casino
Mushrooms - Stuffed with a Seafood Stuffing
Roast Beef and Boursin Cheese Canapé
Spanikopita - Phyllo Dough Filled with Spinach & Feta Cheese
Scallops Wrapped in Bacon
Sausage Wrapped in Puff Pastry - Served with Dijon Dipping Sauce
Pesto Brushetas - Topped with Fresh Mozzarella, Plum Tomato, & Kalamata Olives
*Shrimp Cocktail Available Upon Request at Market Price
Beverage List
Available With Banquet or Buffet Parties Only
Full Bar and Wine List
Beverages Are Available on the Tab or Cash Bar
All Prices are Per Person Except Where Noted.
Punch Bowl - Non Alcoholic $1.75
House Champagne Toast $3.00
With Alcohol $2.00
Mimosa $3.00
Both $3.00
House Wine
House Chardonnay, Merlot, Cabernet and White Zinfandel
Per One Liter Carafe $18.00
(Each carafe serves 6-7 glasses)
Per Half Liter Carafe $9.00
(Serves 3-4 glasses)
Soda
Per Pitcher $6.00
(Each Pitcher serves 6-7 glasses)
Pepsi, Diet Pepsi, Sprite and Ginger Ale
Elaine’s Restaurant
LUNCHEON BANQUET MENU
PLEASE CHOOSE TWO ITEMS
Baked Boston Scrod
Sprinkled with Bread Crumbs and Baked w/ Lemon and Butter
$16.95
Baked Stuffed Sole Newburgh
Stuffed with a Seafood Stuffing and Topped with a Newburgh Sauce
$16.95
Fresh Fillet of Atlantic Salmon
Grilled to Perfection and Finished w/ a Dill Herb Butter
$17.95
New York Sirloin Steak
A Choice Hand Cut 12oz Sirloin Steak Grilled to Perfection
$18.95
Grilled Chicken Elaine’s
Grilled Chicken Topped with a Dijon Mustard Sherry Lemon Butter Sauce
$16.95
Chicken Marsala
Sautéed with Mushrooms, Prosciutto, in a Marsala Wine Demi-Glaze
$16.95
Chicken Picatta
Sautéed with Capers, Artichoke Hearts in a Lemon, White Wine Sauce
$16.95
Chicken Parmigiana
Chicken Fried until Golden Brown, Covered with Sauce and Mozzarella Cheese
$16.95
Porkloin Nerone
With Shallots and Mushrooms in a Cognac Demi-Glaze
$16.95
*All Entrees are Served with Salad, Bread, Butter, Seasonal Vegetable, Starch,
Fresh Brewed Coffee and Dessert.
**Pasta Course Available for $1.50 Per Person, Family Style
All Luncheon Events Must Conclude Prior to 4:00 PM.
The Luncheon Menu is Valid Monday-Sunday.
6% TAX AND 18% GRATUITY ADDED TO CHECK
Elaine’s Restaurant
Available for Parties of 30 or More
Luncheon Buffet Menu
Mixed Green Salad
Bread and Butter
Vegetable
STARCH
(Choose two)
Penne Pasta Marinara
Roasted Red Bliss Potato
Rice Pilaf
ENTREE SELECTIONS
(Choice of two)
Chicken Marsala - Chicken Breast Sautéed with Mushrooms, Prosciutto, Marsala Wine Demi-Glaze
Baked Boston Scrod - Sprinkled with Bread Crumbs and Baked with Lemon Butter
Baked Stuffed Sole Newburgh - Stuffed with a Seafood Stuffing and Topped with a Newburgh Sauce
Chicken Picatta - Chicken Breast with Capers, Artichoke Hearts in a Lemon, White Wine Sauce
Chicken Parmigiana - Fried until golden brown and Baked with Sauce and Mozzarella
Baked Vegetarian Lasagna - Layered with Spinach, Broccoli, Julian Carrots, Ricotta and Mozzarella
Meatballs and Sauce – Homemade Ground Sirloin Meatballs in our own Marinara Sauce
Sausage and Peppers - Italian Sausage and Sweet Peppers and Onions in a Sherry Wine Sauce
Sirloin Tips Burgundy - NY Sirloin Sliced and Topped with our Burgundy Brown Sauce
DESSERT
COFFEE STATION
$16.95 PER GUEST PLUS 6% TAX AND 18% GRATUITY
Luncheons must conclude by 4:00
Elaine’s Restaurant
DINNER BANQUET MENU
SALAD COURSE
Mixed Green Salad with our own Balsamic Vinaigrette.
PASTA COURSE
Penne Pasta Tossed with Romano Cheese in a Creamy Blush Sauce.
ENTREE SELECTIONS
(Choice of three)
All Entrees Served with Seasonal Vegetable and Twice Baked Potato.
- Baked Boston Scrod - Sprinkled with Bread Crumbs and Baked with Lemon Butter 21.95
Baked Stuffed Sole Newburgh - Stuffed with a Seafood Stuffing and Topped with a Newburgh Sauce 22.95
Fresh Fillet of Atlantic Salmon - Grilled to Perfection and Finished w/ a Dill Herb Butter. 22.95
Baked Stuffed Shrimp - Four Jumbo Shrimp Stuffed with our own Seafood Stuffing 25.95
Swordfish - Grilled Swordfish Steak Topped with Herb Butter. 25.95
Chicken Athenia - Boneless Breast Stuffed with Sautéed Baby Spinach, Feta Cheese, Tomatoes, and
Topped with a Lemon White Wine Sauce. 25.95
Chicken Picatta - Sautéed with Capers, Artichoke Hearts in a Lemon, White Wine Sauce 22.95
Chicken Cordon Blue - Boneless Breast Stuffed with Prosciutto and Swiss Cheese & Topped with a
Supreme Sauce. 22.95
Herb Encrusted Chicken – Pan Seared and Topped with a Mushroom Dijon Sauce. 22.95
Chicken Marsala - Chicken Breast Sautéed with Mushrooms, Prosciutto, Marsala Wine, in our
own Demi-Glaze 21.95
Veal Chop - A Tender Veal Chop Grilled with a Balsamic glaze. 26.95
Veal Rollotini - Veal Stuffed with Ricotta, Prosciutto and Mozzarella, Topped with a Marsala wine,
Demi- Glaze with Mushrooms 25.95
Veal Parmigiana - Fried until Golden Brown and Baked with Sauce and Mozzarella 22.95
New York Sirloin Steak - A Choice Hand Cut 13oz Sirloin Steak Grilled to Perfection. 24.95
Filet Mignon - 8oz Grilled Filet Topped with Garlic Butter. 27.95
Boneless Prime Rib - A generous 14oz Cut Served with Aujus. *(12 or more orders required) 25.95
DESSERT
COFFEE
6% TAX AND 18% GRATUITY ADDED TO CHECK
Elaine’s Restaurant
Available for Parties of 30 or More
DINNER BUFFET MENU
Mixed Green Salad
Vegetable
STARCH
(Choose two)
Penne Pasta tossed with Romano Cheese in a Creamy Blush Sauce
Penne Pasta Marinara
Roasted Red Bliss Potato
Rice Pilaf
ENTREE SELECTIONS
(Choice of three)
Chicken Marsala -
Chicken Breast Sautéed with Mushrooms, Prosciutto, Marsala Wine Demi-Glaze
Baked Boston Scrod
Sprinkled with Bread Crumbs and Baked with Lemon Butter
Baked Stuffed Sole Newburgh
Stuffed with a Seafood Stuffing and Topped with a Newburgh Sauce
Chicken Picatta
Chicken Breast with Capers, Artichoke Hearts in a Lemon, White Wine Sauce
Chicken Parmigiana
Fried until golden brown and Baked with Sauce and Mozzarella
Baked Vegetarian Lasagna
Layered with Spinach, Broccoli, Julian Carrots, Ricotta and Mozzarella
Meatballs and Sauce
Homemade Ground Sirloin Meatballs in our own Marinara Sauce
Sausage and Peppers
talian Sausage and Sweet Peppers and Onions in a Sherry Wine Sauce
Sirloin Tips Burgundy
NY Sirloin Sliced and Topped with our Burgundy Brown Sauce
Roast Pork Loin
In a Demi-Glaze
DESSERT
COFFEE STATION
$20.95 PER GUEST PLUS 6% TAX AND 18% GRATUITY
